Feel bloated or gassy after eating bread? 🍞😣 Here's the fix
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Feel bloated or gassy after eating bread? 🍞😣 Here's the fix
8.5K views6 months ago
YouTubeOh my Bread Sourdough Baking School
3 Reasons Your Sourdough Bread Is Flat — And How to Fix It
14:44
3 Reasons Your Sourdough Bread Is Flat — And How to Fix It
628.3K views8 months ago
YouTubeKeep it Sweet Kitchen
How to Fix Flat Sourdough!
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How to Fix Flat Sourdough!
108.2K views6 months ago
YouTubeKeep it Sweet Kitchen
Lots of you experiencing a dough that goes flat after proofing struggle to find the cause to it. This can happen for a number of reasons, and in my view it’s best to assess this together with the final bake. The dough goes flat AND once baked, the bread will be rather flat, not a lot of rise (oven spring) and feel rather heavy. The crumb may be dense and sometimes gummy. Few scattered very large holes or even a tunnel, surrounded by dense crumb. These are all signs of UNDER FERMENTATION. And the
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Lots of you experiencing a dough that goes flat after proofing struggle to find the cause to it. This can happen for a number of reasons, and in my view it’s best to assess this together with the final bake. The dough goes flat AND once baked, the bread will be rather flat, not a lot of rise (oven spring) and feel rather heavy. The crumb may be dense and sometimes gummy. Few scattered very large holes or even a tunnel, surrounded by dense crumb. These are all signs of UNDER FERMENTATION. And the
290.6K viewsApr 23, 2025
Facebooksourdough_explained
Flat Sourdough Loaf? Here Is What You Are Doing Wrong
20:54
Flat Sourdough Loaf? Here Is What You Are Doing Wrong
7.9K views6 months ago
YouTubeRussell Peace Baker
Why Didn't My Whole Wheat Sourdough Rise?
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Why Didn't My Whole Wheat Sourdough Rise?
1.3K views3 months ago
YouTubeRussell Peace Baker
Sourdough Troubleshooting - solving your sourdough problems #sourdoughforbeginners #sourdoughtips
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Sourdough Troubleshooting - solving your sourdough problems #sourdoughforbeginners #sourdoughtips
1.2K views8 months ago
YouTubeamys_sourdoughfamily
10:36
Is Your Sourdough Actually Gut-Friendly? 4 Things That Change Everything
624 views4 months ago
YouTubeSandra Brenes
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🥖🧬 Why Americans Are Switching Back to Sourdough Bread Again ‪@factinsider305‬
309 views5 months ago
YouTubeFact Insider
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Andra Stefanescu on Instagram: "“My Dough Goes Flat” Diagnostic Guide Many of you struggle with a dough that loses its shape after the final proofing To find the fix, you have to look at this alongside the final bake. Here is how I tend to diagnose my loaves 🌾Scenario 1: Flat dough + Heavy, dense bake If the dough goes flat and the final bread is heavy with a gummy crumb and a few large holes surrounded by dense dough The Verdict: UNDER-FERMENTATION The Cause: Either a weak starter (sometimes t
1.2M views8 months ago
Instagramsourdough_explained
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If your sourdough is coming out flat, dense, or gummy inside, it’s a sign of under-fermentation. ⬇️
38.5K views8 months ago
YouTubeKeep it Sweet Kitchen
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Why Your Sourdough is Flat, Dense & Gummy
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YouTubeRussell Peace Baker
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"Bread Shock: What Sourdough REALLY Does To Your Blood Sugar and Gut
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YouTubeNutriscope
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How to Fix a Flat and Dense Sourdough Loaf
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TikTokallthingsourdough
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Why Your Sourdough Goes Flat. Beginner Mistake Explained
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YouTubeKaare's Kitchen
8:58
Why Does your Sourdough Bread Tunnel? Sourdough Bread Problems
181 views5 months ago
YouTubeDawn McNaught
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STOP BLAMING UNDERFERMENTATION of Your Sourdough
533 views6 months ago
YouTubeSourdoughSorcery
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Why Sourdough is Actually a Superfood 🧬
677 views5 months ago
YouTubeKitchen Secrets Hub
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How to know you’ve over proofed your sourdough!
14.2K views6 months ago
YouTubeMegan V
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Sourdough vs Regular Bread: The SHOCKING Blood Sugar Difference! #shorts
1.1K views7 months ago
YouTubeGazey Fitness
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This Bread Starter Is Alive 😳
42.2K views5 months ago
YouTubeMLTW Facts
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Why is my Sourdough Dough So Sticky? Before we break down the causes, let’s be clear: Sticky doesn’t automatically mean too wet or too liquid. A sticky dough is simply one that clings to everything—your hands, the container, the counter, and the banneton. A list of possible causes 👇 1. THE INGREDIENTS - Flour Choice: Flours like rye, naturally yield a stickier dough, even when only 5-10% is used. In my experience, White Flour also tends to result in a slightly stickier dough compared to a white
165.3K views11 months ago
Facebooksourdough_explained
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Everything I share here is inspired by the questions you ask me every day! Today, I’m tackling one of the most common ones ‘Why doesn’t my dough stretch as much as yours? If you find that you can’t comfortably stretch your dough during your folds, the first thing you should evaluate is the hydration of your dough (the amount of water in the recipe) 💧 The Water Factor: It’s not “one size fits all” One of the most important lessons in baking is that every flour behaves differently. Even two flour
241.3K views9 months ago
Facebooksourdough_explained
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If your starter is too acidic, you’ll run into issues like the ones in this video. An overly acidic starter can cause: * Bread that looks both under-fermented and over-fermented at the same time * Dough that turns sticky, loose, and slack way too soon * Dough that’s extremely difficult to shape * Dough that won’t stitch closed after final shaping * Dough that spreads out too easily Of course, these symptoms don’t always mean your starter is too acidic—sourdough has a lot of variables. But whenev
85.1K viewsFeb 12, 2025
FacebookThat Sourdough Gal
21:57
LIVE! How to Fix Dense, Gummy Sourdough Bread — Why It Happens and How to Fix It
19.3K views8 months ago
YouTubeKelly Welk
21:35
Gummy Sourdough Crumb: 3 Causes That Need Different Fixes
3.8K views2 months ago
YouTubeRussell Peace Baker
9:14
Ancient Grain Sourdough Starter: What Changes When You Change the Grain
354 views3 weeks ago
YouTubeBaking Great Bread at Home
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Why baking by the clock causes most sourdough problems.
1.5K views9 months ago
YouTubeRussell Peace Baker
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False rise? Don't PANIC
737 views7 months ago
YouTubeRussell Peace Baker
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Dense sourdough bread
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YouTubeHailey
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